Ham & Green Chile Quick Bread | Bob's Red Mill Natural Foods

Ham & Green Chile Quick Bread | Bob's Red Mill Natural Foods

www.bobsredmill.com

This bread is packed full of savory flavors and makes for a satisfying breakfast. Serve warm, or slice and toast as a great foundation for a fried egg.

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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Cooking tools:

  • Stand mixer
  • Loaf pan
  • Cooling rack
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spatula
  • Chef's knife
  • Plate
  • Paper towel
  • Parchment paper

Ingredients

  • 5 oz Ham Cut into 1/2-inch strips
  • 2 cups Unbleached White All-Purpose Flour
  • 2 tsp Baking Powder
  • 1 tsp Chili Powder
  • 1/4 tsp Ground Cumin
  • 1/2 tsp Kosher Salt
  • 3 Eggs room temperature
  • 1/2 cup Whole Milk
  • 1/4 cup Unsalted Butter melted
  • One 4 oz can Hot Diced Green Chiles drained
  • One 2.25 oz can sliced Black Olives drained
  • 1/4 cup Red Bell Pepper diced
  • 1 1/2 cups grated Mexican Cheese Blend
  • 1/4 cup Cilantro chopped fine

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