Ham & Green Chile Quick Bread | Bob's Red Mill Natural Foods
This bread is packed full of savory flavors and makes for a satisfying breakfast. Serve warm, or slice and toast as a great foundation for a fried egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Stand mixer
- Loaf pan
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Plate
- Paper towel
- Parchment paper
Ingredients
- 5 oz Ham Cut into 1/2-inch strips
- 2 cups Unbleached White All-Purpose Flour
- 2 tsp Baking Powder
- 1 tsp Chili Powder
- 1/4 tsp Ground Cumin
- 1/2 tsp Kosher Salt
- 3 Eggs room temperature
- 1/2 cup Whole Milk
- 1/4 cup Unsalted Butter melted
- One 4 oz can Hot Diced Green Chiles drained
- One 2.25 oz can sliced Black Olives drained
- 1/4 cup Red Bell Pepper diced
- 1 1/2 cups grated Mexican Cheese Blend
- 1/4 cup Cilantro chopped fine
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