Broccoli and Blue Cheese Pasta Bake - Vegetarian Society
Enjoy a healthy and flavorful Broccoli and Blue Cheese Pasta Bake that's both vegetarian and nut-free. Perfect for a strong immune system and easy veggie meals.
Ingredients
- 120g wholemeal penne pasta
- 25g unsalted butter
- 25g plain white flour
- 250ml semi-skimmed milk
- 50g vegetarian blue cheese, grated
- 1 tbsp Dijon mustard
- Pinch of ground black pepper
- 150g broccoli, cut into small florets
- 25g breadcrumbs
- 20g Italian-style vegetarian hard cheese, grated
- 80g salad leaves
- 1 tbsp lemon juice
- 1 tsp olive oil
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