Kitchiri - Herati Afghan Rice
My parents are from the province of Herat in Afghanistan, and Kitchiri is one of the more common rice dishes enjoyed there. The deep brown colour of the dish comes from the fried onion and spices,...
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Wooden spatula
- Measuring cup
- Measuring spoon
- Kitchen towel
- Colander
- Chef's knife
- Cutting board
- Grater
- Garlic press
- Airtight container
- Kitchen scale
Ingredients
- ½ cup dry split mung beans
- 1 cup basmati rice
- ¼ cup vegetable oil
- 1 medium onion
- 1 tsp ground cumin
- ½ tsp ground turmeric
- ½ tsp salt
- ½ tsp ground black pepper
- 1 cup water
- ½ cup unsweetened soy yogurt
- 1 garlic clove
- ¼ tsp salt
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