Shola - Afghan Savoury Sticky Rice
This delicious, savoury Afghan rice dish uses short-grain rice to produce a creamy, cozy meal. This dish can be enjoyed as a meal on its own, but traditionally it's served alongside other small...
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Cooking tools:
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Spoon
- Kitchen towel
- Mixing bowl
- Serving platter
Ingredients
- ¼ cup vegetable oil
- 2 medium yellow onion
- 2 garlic clove
- 2 Tbsp tomato paste
- 1½ tsp sweet paprika powder
- 1 tsp ground turmeric
- 1 tsp ground cumin
- ¼ tsp ground black pepper
- 5 cups water
- 1 cup dry mung beans
- 2½ cup short-grain white rice
- ¼ cup dried dill
- 1½ tsp salt
- 1 cup dry split yellow chickpeas
- 4 garlic clove
- 2 tsp salt
- 1 tsp ground black pepper
- ¼ cup water
- 1 cup unsweetened soy yogurt
- ½ tsp salt
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