One-Pot Chicken Enchilada Mac and Cheese Recipe

Ingredients

• 16 ounces elbow macaroni
• 1 (10 ounce) can red enchilada sauce
• 1 cup half-and-half
• 1 (4 ounce) can chopped green chilies
• 2 cups shredded sharp Cheddar cheese
• 2 cups shredded pepperjack cheese
• 2 cups cubed cooked chicken
• 0.25 cup chopped cilantro