One-Pot Cheesy Chicken Enchilada Pasta
With this one-pot recipe you’ll have a wonderful meal on the table in less than 30 minutes and cleanup will be a breeze.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1/2 pound chicken breast tenderloins or chicken breast, cubed
- 1/4 teaspoon salt
- pinch freshly ground pepper
- 1 (16-ounce) jar red enchilada sauce
- 2 cup water
- 1 pound pasta
- 1 1/2 cup mexican-blend shredded cheese
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