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One-Pot Chicken Enchilada Mac and Cheese Recipe
Have some leftover chicken that you don't know what to do with? Transform it into a keto-friendly cheesy and comforting one-pot dinner sensation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 16 ounces elbow macaroni
- 1 (10 ounce) can red enchilada sauce
- 1 cup half-and-half
- 1 (4 ounce) can chopped green chilies
- 2 cups shredded sharp Cheddar cheese
- 2 cups shredded pepperjack cheese
- 2 cups cubed cooked chicken
- 1/4 cup chopped cilantro
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