Roasted Butternut Squash – The Spice Lab
Herbaceous, woodsy, and floral, Herbes de Provence elevates simple roasted vegetables and makes them shine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spices.com.
Ingredients
- 1 large butternut squash, peeled, seeds removed, and cut into 1-in. x 1 1/2-in. pieces (about 7 cups)
- 1 red onion, outer skin removed and cut into 6 wedges
- 3 Tbs. olive oil
- 1 Tbs. plus 1 tsp. Herbes de Provence (4198)
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