Roasted Butternut Squash Cubes
Easy roasted butternut squash cubes with garlic and herbs. Perfectly sweet, savory, and versatile for salads, sides, and more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 1.3-1 1/2 lb butternut squash (600-650 grams, peeled and cubed)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon dried mixed herbs (e.g., Italian herbs or thyme)
- 1 teaspoon garlic powder
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