Egyptian Mahshi: Stuffed Aubergines & Peppers Recipe
Discover the authentic flavors of Egypt with this delicious Mahshi recipe! Learn how to expertly stuff aubergines and peppers with a savory rice and herb filling. Get the recipe now!
Ingredients
- Baby aubergines: 1 kg
- Small green peppers: 4
- Short grain rice: 1.5 cups
- Crushed tomatoes: 400 ml
- Tomato puree: 4 tbsp
- Onion: 1 large
- Dill: 1 bunch
- Parsley: 1 bunch
- Salt: 2.5 tsp
- Pepper: 1 tsp
- Stock: 500 ml
- Potato: 1 large
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