Four-cheese crab dip | Canadian Goodness
This is the Four-cheese crab dip recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 cloves garlic chopped
- 1 cup (250 mL) crab meat
- 1/2 cup (125 mL) sodium-reduced seafood or 1/2 cup (125 mL) chicken broth
- 1 tbsp (15 mL) corn starch
- 1 cup (250 mL) Canadian Mild Cheddar grated
- 1/2 cup (125 mL) Canadian Gouda grated
- 1/4 cup (60 mL) Canadian Feta crumbled
- 1/2 cup (125 mL) Canadian Provolone grated
- 1 tbsp (15 mL) lemon juice
- 2 tbsp (30 mL) 1–2 tbsp (15–30 ml) fresh dill chopped
- Pepper
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