Clams & Pipis in White Wine Sauce - The Australian Made Campaign

Clams & Pipis in White Wine Sauce - The Australian Made Campaign

australianmade.com.au

Summertime is seafood time! This versatile dish can be rustic or elegant, depending on the mood of the day. Fresh and delicious, and cooks in under 15 minutes!

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Ingredients

  • 800g clams and pipis
  • 250ml dry white wine
  • 200g mushrooms, chopped
  • 100g ham, chopped
  • 3 garlic cloves, finely chopped
  • 100ml frying oil
  • 1/2 tsp paprika
  • 2 lemons, sliced into 8 wedges
  • 1 bunch flat leaf parsley, chopped, to garnish
  • Salt and pepper to season

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