Clams in White Wine – Conway Fish Trading

Ingredients

• 75ml olive oil
• 1 small dried red chilli
• 1 bay leaf
• 1 dessert spoon plain flour
• 1/2 large onion, finely chopped
• 1 pinch powdered saffron
• 1 glass dry white wine
• 1 kg small clams or pipis, soaked in salted water for 30 minutes