Boiled Sole with Black Butter from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Trim and wash a sole as in the recipe for Sole à la Française, then put it into a sauté pan with enough cold water to cover it, to which has been added a little salt and lemon juice, let it come...
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Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Saucepan
Ingredients
- cold water
- black butter
- salt
- lemon juice
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