Seakale with Butter Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take some nice fresh seakale, trim off the root and rinse well from grit, arrange the pieces evenly together and then tie up in a bundle, and leave it in clean cold water till ready to cook; then p...
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Cooking tools:
- Chef's knife
- Stew-pan
- Stove
- Mixing bowl
- Butcher's twine
- Colander
Ingredients
- vegetable
- plain melted butter
- toasted bread
- lemon juice
- salt
- water
- cold water
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