Mini Sticky Toffee Puddings
Mini Sticky Toffee Puddings Method Preheat the oven to 180C/160C fan/ gas mark 4 Start by boiling the dates then set aside to cool.
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Cooking tools:
- Muffin tin
- Saucepan
- Mixing bowl
- Fork
- Chef's knife
- Spoon
- Oven
- Stove
Ingredients
- 225 g dates, pitted and chopped
- 175 g boiled water
- 1 tsp vanilla essence
- 175 g plain flour, sieved
- 1 tsp baking soda
- 85 g Lurpak® Soft Light Slightly Salted
- 140 g brown sugar
- 2 medium free-range eggs
- 200 ml whole milk
- 175 g brown sugar
- 50 g Lurpak® Soft Light Slightly Salted
- 20 g black treacle
- 225 ml cream
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