STICKY TOFFEE PUDDING

Name: STICKY TOFFEE PUDDING
Ingredients: 8 oz (225 g) soft dates (such as medjool), pitted and finely chopped; 1 cup (250 mL) hot coffee (1 cup boiling water mixed with 1-2 tsp of instant espresso powder); 1 ½ (225 g) cup all purpose flour; 1 tsp baking soda; 1 tsp baking powder; ½ tsp salt; 6 tbsp (85 g) unsalted butter; ¾ cup (125 g) brown sugar (I used dark Muscovado but light is fine too); 2 eggs; 1 tsp vanilla extract; ½ cup (125 g) unsalted butter; 1 cup (170 g) brown sugar; ¾ cup (190 mL) heavy cream; 1 tsp salt; 1 tsp vanilla (didn't add it in the video, but I always like adding vanilla in desserts)

4akid.co.za

yield: ABOUT 10 SERVINGS prep time: 30 MIN cook time: 30 MIN INGREDIENTS: Pudding/cake: 8 oz (225 g) soft dates (such as medjool), pitted and finely chopped 1 c

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Ingredients

8 oz (225 g) soft dates (such as medjool), pitted and finely chopped
1 cup (250 mL) hot coffee (1 cup boiling water mixed with 1-2 tsp of instant espresso powder)
1 ½ (225 g) cup all purpose flour
1 tsp baking soda
1 tsp baking powder
½ tsp salt
6 tbsp (85 g) unsalted butter
¾ cup (125 g) brown sugar (I used dark Muscovado but light is fine too)
2 eggs
1 tsp vanilla extract
½ cup (125 g) unsalted butter
1 cup (170 g) brown sugar
¾ cup (190 mL) heavy cream
1 tsp salt
1 tsp vanilla (didn't add it in the video, but I always like adding vanilla in desserts)