Chocolate Cream Pie from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
First dissolve the chocolate in a little 1 milk, and then stir into the boiling milk. Let it boil about four minutes. Then set to cool. When almost cool, add the yolks of all the eggs and the white...
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Ingredients
- 2 Pints of Milk
- ¼ Cake of Vanilla or French Chocolate
- ¾ Cupfuls of White Sugar
- 6 Eggs
- 2 Teaspoonfuls of Vanilla
- 2 Tablespoonfuls of Powdered White Sugar
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