Butterscotch Cashew Cookies | Just A Pinch Recipes

Butterscotch Cashew Cookies | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 350 degrees In a large bowl, mix the softened butter, softened cream cheese, white sugar and brown sugar until they are light and fluffy Mix in the vanilla...

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Cooking tools:

  • Hand mixer
  • Oven
  • Mixing bowl
  • Spoon
  • Spatula
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Cooling rack

Ingredients

  • 3/4 cup(s) 1 and 1/2 sticks (6 oz) salted butter softened
  • 6 ounce(s) softened cream cheese (1/4 of an 8 oz pkg.
  • 3/4 cup(s) white (granulated) sugar
  • 3/4 cup(s) brown sugar
  • 2 teaspoon(s) vanilla extract
  • 1 teaspoon(s) baking soda
  • 2 large eggs
  • 3 cup(s) flour (pack it down when you measure it.)
  • 1 cup(s) butterscotch chips (6 oz)
  • 1 cup(s) white chocolate chips
  • 1 1/2 cup(s) salted, chopped cashews. measure before chopping

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