Butterscotch Cashew Cookies | Just A Pinch Recipes
Preheat oven to 350 degrees In a large bowl, mix the softened butter, softened cream cheese, white sugar and brown sugar until they are light and fluffy Mix in the vanilla...
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Cooking tools:
- Hand mixer
- Oven
- Mixing bowl
- Spoon
- Spatula
- Baking sheet
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 3/4 cup(s) 1 and 1/2 sticks (6 oz) salted butter softened
- 6 ounce(s) softened cream cheese (1/4 of an 8 oz pkg.
- 3/4 cup(s) white (granulated) sugar
- 3/4 cup(s) brown sugar
- 2 teaspoon(s) vanilla extract
- 1 teaspoon(s) baking soda
- 2 large eggs
- 3 cup(s) flour (pack it down when you measure it.)
- 1 cup(s) butterscotch chips (6 oz)
- 1 cup(s) white chocolate chips
- 1 1/2 cup(s) salted, chopped cashews. measure before chopping
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