Spinach Stew with Lamb

Name: Spinach Stew with Lamb
Ingredients: 1 lb (450 g) lamb or beef stew meat, cut into chunks; 2 lb (900 g) fresh spinach chopped,; About ⅛ teaspoon (a pinch) of allspice, cinnamon, and nutmeg, used to flavor the meat.; 4-5 cups water (enough to fill half of a pressure cooker or pot); 1 sweet onion, finely chopped; 1 tablespoon olive oil; ½ teaspoon allspice powder; Salt, to taste; Fresh lemon juice, for serving

palestineinadish.com

This easy spinach stew recipe is hearty, healthy, and full of flavor. Make it with simple ingredients in about 30 minutes for a family dinner.

View full recipe on palestineinadish.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at palestineinadish.com.

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Ingredients

1 lb (450 g) lamb or beef stew meat, cut into chunks
2 lb (900 g) fresh spinach chopped,
About ⅛ teaspoon (a pinch) of allspice, cinnamon, and nutmeg, used to flavor the meat.
4-5 cups water (enough to fill half of a pressure cooker or pot)
1 sweet onion, finely chopped
1 tablespoon olive oil
½ teaspoon allspice powder
Salt, to taste
Fresh lemon juice, for serving