Asparagus Stew

Name: Asparagus Stew
Ingredients: 1 lb (450 g) lamb or beef stew meat, cut into chunks; 2 lb (900 g) asparagus, washed, trimmed, and chopped; About ⅛ teaspoon (a pinch) of allspice, cinnamon, and nutmeg, used to flavor the meat.; 4–5 cups water (enough to fill half of a pressure cooker or pot); 1 sweet onion, finely chopped; 2-3 Tbsp olive oil divided.; ½ tsp cumin powder; Salt, to taste; Fresh lemon juice, for serving

palestineinadish.com

Elevate your weeknight dinner with Asparagus Stew (Yakhni Halayon)—tender lamb cooked with fresh asparagus and fragrant spices, perfect for a healthy, flavorful meal.

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Ingredients

1 lb (450 g) lamb or beef stew meat, cut into chunks
2 lb (900 g) asparagus, washed, trimmed, and chopped
About ⅛ teaspoon (a pinch) of allspice, cinnamon, and nutmeg, used to flavor the meat.
4–5 cups water (enough to fill half of a pressure cooker or pot)
1 sweet onion, finely chopped
2-3 Tbsp olive oil divided.
½ tsp cumin powder
Salt, to taste
Fresh lemon juice, for serving