Lebanese Spinach Stew - Simply Lebanese
This Lebanese Spinach Stew is a wholesome, family-friendly meal. This simple spinach stew is lemony, topped with toasted pine nuts and served with white rice with vermicelli noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyleb.com.
Ingredients
- 1 lb Ground Beef
- 24 oz Frozen Spinach
- 1 bunch Cilantro
- 10 cloves Garlic
- ¼ cup Pine Nuts
- 1 Lemon ((Jucied))
- ¼ cup Avocado Oil
- 2 tsp. Seven Spices
- ½ tsp. Black Pepper
- 2 tsp. Salt
- 1 Bouillon cube ((Optional))
- 3 cups Water ((As Needed))
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