Spinach Stew with Lamb - Palestine In A Dish

Ingredients

• 1 lb (450 g) lamb or beef stew meat, cut into chunks
• 2 lb (900 g) fresh spinach chopped,
• About ⅛ teaspoon (a pinch) of allspice, cinnamon, and nutmeg, used to flavor the meat.
• 4-5 cups water (enough to fill half of a pressure cooker or pot)
• 1 sweet onion, finely chopped
• 1 tablespoon olive oil
• ½ teaspoon allspice powder
• Salt, to taste
• Fresh lemon juice, for serving