CLAM, BACON AND FENNEL LINGUINE | SA Garden and Home
Indulge your taste buds with fresh clam, bacon, and fennel linguine for a delicious and easy meal to delight your guests.
Ingredients
- 30ml oil or coconut oil
- 1 onion, peeled and diced
- 1 garlic clove, crushed
- 4 bacon rashers, cubed (optional)
- 1 fennel bulb, sliced
- 500g clams, cleaned
- 80ml white wine or fish stock
- 5ml lemon or lime zest
- 500ml cream or light coconut milk
- 10ml cornflour slaked in 30ml cold water
- salt and ground black pepper
- 400g wholewheat linguine or spaghetti, cooked
More Like This
Linguine with Clams and Fennel Recipe | Epicurious
epicurious.com
Linguine with White Clam Sauce | America's Test Kitchen
americastestkitchen.com
Recipe: <!-- -->Linguine with White Clam Sauce<!-- --> | Whole Foods Market
wholefoodsmarket.com
Linguine with Fresh Clam Sauce - DeLallo
delallo.com
Recipe: <!-- -->Linguine with Red Clam Sauce<!-- --> | Whole Foods Market
wholefoodsmarket.com
Healthiest Linguine With Clams Recipe — Eat This Not That
eatthis.com
Linguine with Clams
bonapetite.com
Restaurant-Style Linguine with Clams - Once Upon a Chef
onceuponachef.com