CLAM, BACON AND FENNEL LINGUINE | SA Garden and Home

CLAM, BACON AND FENNEL LINGUINE | SA Garden and Home

www.gardenandhome.co.za

Indulge your taste buds with fresh clam, bacon, and fennel linguine for a delicious and easy meal to delight your guests.

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Ingredients

  • 30ml oil or coconut oil
  • 1 onion, peeled and diced
  • 1 garlic clove, crushed
  • 4 bacon rashers, cubed (optional)
  • 1 fennel bulb, sliced
  • 500g clams, cleaned
  • 80ml white wine or fish stock
  • 5ml lemon or lime zest
  • 500ml cream or light coconut milk
  • 10ml cornflour slaked in 30ml cold water
  • salt and ground black pepper
  • 400g wholewheat linguine or spaghetti, cooked

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