Vegan Apple Butter Cashew Cheesecake Bars

Name: Vegan Apple Butter Cashew Cheesecake Bars
Total time: 59 min
Ingredients: 3/4 cup apple butter; 1 cup rolled oats, heaping, certified gluten-free if needed; 1 cup raw almonds, heaping; 1/4 tsp sea salt; 2 Tbsp maple syrup; 4-5 Tbsp coconut oil, melted; 1 cup raw cashews; 1 cup coconut cream; 1 1/2 Tbsp arrowroot starch, or cornstarch; 2 tsp lemon zest, from approximately 1 lemon; 3 Tbsp lemon juice, from approximately 1 large lemon; 1 pinch sea salt; 1/4 cup maple syrup, plus more to taste; 1/2 tsp ground cinnamon; 2 Tbsp rolled oats, certified gluten-free if needed; 3 Tbsp almond flour; 1 pinch ground cinnamon; 1/2 tsp coconut oil, melted, or avocado oil; 2-3 tsp maple syrup

easycook.com

No-bake vegan cheesecake bars featuring a nutty oat-almond crust, creamy cashew filling brightened with lemon, and swirled apple butter, topped with a cinnamon

View full recipe on easycook.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at easycook.com.

Share this recipe:

Cooking tools: