Heirloom Tomato and Burrata Salad Recipe
Heirloom Tomato and Burrata Salad Recipe: Enjoy this recipe from Windstar Cruises provided by Cruise Scoop.
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring cup
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Slotted spoon
- Colander
- Spoon
- Plate
Ingredients
- 250ml Balsamic Vinegar (for reduction)
- 50g Sugar
- 3 Cubes of diced, ripe Watermelon
- 1 pc Burrata Cheese
- 3 Assorted Heirloom Tomatoes cut into wedges
- Maldon Salt, to sprinkle
- 1 Fried Basil Leaf
- 28g Cilantro Pesto
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