Pineapple Upside Down Cake – Mezzetta

Pineapple Upside Down Cake – Mezzetta

www.mezzetta.com

Indulge in a moist, fruity Pineapple Upside Down Cake with caramelized pineapple and Maraschino Cherries. Simple, delicious, and a tried-and-true favorite!

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Ingredients

  • Pineapple Topping Ingredients
  • 4 tablespoons unsalted butter melted
  • 1/2 cup light brown sugar
  • 10 canned pineapple rings juice reserved
  • 10 Maraschino Cherries Without Stems drained plus more for serving
  • Cake ingredients
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanila extract
  • 1/2 cup whole milk
  • 2 tablespoons reserved pineapple juice
  • 1/2 cup Greek yogurt
  • 1.25 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • Whipped cream, for serving

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