Caponata Beans and Polenta - Forks Over Knives

Name: Caponata Beans and Polenta - Forks Over Knives
Ingredients: 3½ cups unsweetened, unflavored plant-based milk; 1¾ cups polenta-style cornmeal; 1 teaspoon sea salt; ½ teaspoon freshly ground black pepper; 2 15-oz. cans no-salt-added white beans, rinsed and drained (3 cups); 3 cups Sicilian Caponata; ½ cup chopped fresh basil

www.forksoverknives.com

This saucy Sicilian-style main dish features white beans in an herbaceous caponata served over creamy polenta. Try it today!

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Ingredients

3½ cups unsweetened, unflavored plant-based milk
1¾ cups polenta-style cornmeal
1 teaspoon sea salt
½ teaspoon freshly ground black pepper
2 15-oz. cans no-salt-added white beans, rinsed and drained (3 cups)
3 cups <a href="https://www.forksoverknives.com/recipes/vegan-sauces-condiments/sicilian-caponata/">Sicilian Caponata</a>
½ cup chopped fresh basil