Caponata on Whole-wheat Spaghetti

Ingredients

• Eggplant cut into 2 cm cubes(600 g)
• Zucchini cut into 2 cm cubes(300 g)
• Salt fine(5 g)
• Olive Oil extra virgin(40 ml)
• Red Onion medium dice(100 g)
• Garlic fresh crushed(10 g)
• Pepper red medium dice(240 g)
• Tomato Paste(20 g)
• Tomatoes ripe diced(400 g)
• Water cold(200 ml)
• Maggi Chili Sauce(80 g)
• Maggi BBQ Sauce(40 ml)
• Salt fine(2 g)
• Pepper black fine(2 g)
• Olives green(80 g)
• Pine nuts toasted(30 g)
• Basil fresh(5 g)
• Spaghetti whole wheat cooked(1200 g)