heirloom tomato and steak caprese | Chairmans Reserve Meats

Ingredients

• 1 medium shallot, roughly chopped
• ½ teaspoon red pepper flakes
• 2 cups tightly packed fresh basil leaves (stems removed)
• 1 garlic clove
• 2 tablespoons red wine vinegar
• ½ cup olive oil
• Freshly cracked black pepper
• 1 teaspoon kosher salt, plus more as needed
• 1 pound Chairman’s Reserve® hanger or skirt steak
• ¼ cup olive oil
• 2 garlic cloves, chopped
• ¼ cup red wine vinegar
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• ¼ medium red onion, thinly sliced
• 3 pounds heirloom tomatoes, both regular and cherry, halved and quartered
• 6 ounces fresh mozzarella cheese, torn into bite-size pieces
• Kosher salt and freshly cracked black pepper