Pumpkin Cheesecake Crumble Muffins

Ingredients

• 6 tbsp salted butter cold
• ¾ cup all-purpose flour
• ⅓ cup granulated sugar
• 3 tbsp light brown sugar
• ½ tsp pumpkin pie spice
• ½ tsp ground cinnamon
• 8 oz full fat cream cheese room temperature
• 1 tsp vanilla extract
• 1 egg yolk
• ½ cup salted butter melted
• 2 tbsp vegetable oil
• ¼ cup granulated sugar
• ¾ cup light brown sugar
• 2 eggs room temperature
• 1 15 oz can pumpkin puree, blotted to remove moisture will equal about 1 ½ cups after
• 1 ¾ cups all-purpose flour
• 1 tsp baking soda
• 1 ½ tsp ground cinnamon
• ¼ cup whole milk
• ½ tsp salt