BEEF & AVOCADO RICE BOWL - Sunnyspot Packhouse
Indulge in a delicious Beef & Avocado Rice Bowl with charred asparagus and tangy dressing. Perfect for 4, easy to make.
Ingredients
- 500g Coles Graze Grass-Fed Beef Rump Steak
- 2 tsp sesame oil
- 1 bunch asparagus, woody ends trimmed, halved diagonally
- 2 x 250g pkts microwavable brown rice
- 1 Lebanese cucumber, cut into matchsticks
- 1 avocado, peeled, stoned, thinly sliced
- 250g cherry tomatoes, halved
- 60g baby rocket leaves
- 2 tbsp soy sauce
- 2 tbsp lime juice
- 1 tbsp brown sugar
- 1 tsp sesame oil, extra
- 2 tsp sesame seeds, toasted
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