Mukkootu Masiyal Recipe - 3 Vegetables Kootu Recipe
Unlike the regular Kootu, this variation of the popular South Indian Kootu is made using 3 vegetables - White Pumpkin, Yellow Pumpkin and Bottle Gourd. Serve with hot rice and side dish.
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Ingredients
- Yellow Pumpkin (Parangikai) – 1/2 cup
- White Pumpkin (Poosanikai) – 1/2 cup
- Bottle Gourd (Surakai) – 1/2 cup
- Toor Dal – 50 gms
- Moong Dal – 50 gms
- Bengal Gram Dal – 50 gms
- Onions – 1/2 cup, finely chopped
- Tomatoes – 2, finely chopped
- Curry Leaves – few
- Mustard Seeds – 1 tsp
- Turmeric Powder – 1/2 tsp
- Asafoetida Powder – a pinch
- Red Chilli Powder – 1 tsp
- Salt to taste
- Oil – 2 tblsp
- Coconut – 1/4 cup, grated
- Jeera – 2 tblsp
- Green Chillies – 3
- Fennel Seeds – 1/2 tsp
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