Yellow Pumpkin Kootu (Parangikai Kootu) Recipe
Learn how to make Yellow Pumpkin Kootu (Parangikai Kootu) at home. Get cooking with our easy Yellow Pumpkin Kootu (Parangikai Kootu) recipe and enjoy a
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Pan
- Saucepan
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- Yellow Pumpkin – 2 cups, chopped
- Salt as per taste
- Turmeric Powder – a pinch
- Curd – 1/2 cup, thick
- Coconut – 1/2 cup, grated
- Dry Red Chilli – 1
- Green Chillies – 2
- Curry Leaves – few
- Mustard Seeds – little
Ready to cook this?
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