Squash & spinach fusilli with pecans recipe | Good Food

Squash & spinach fusilli with pecans recipe | Good Food

www.bbcgoodfood.com

You don’t have to be vegan to enjoy this colourful low-fat, low-calorie squash and spinach pasta topped with pecans. It's tasty as well as healthy

View full recipe on www.bbcgoodfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Cooking tools:

  • Roasting pan
  • Kitchen scale
  • Oven
  • Stove
  • Pot
  • Colander
  • Serving bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Tongs

Ingredients

  • 160g butternut squash diced
  • 3 garlic cloves sliced
  • 1 tbsp chopped sage leaves
  • 2 tsp rapeseed oil
  • 1 large courgette halved and sliced
  • 6 pecan halves
  • 115g wholemeal fusilli
  • 125g bag baby spinach

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