Gluten-free bread and butter pudding | Tesco Real Food
Try a different summery sharpness to the childhood favourite dessert with the apricot bread and butter pudding. This hearty dessert is the king of nursery puddings and will bring back comforting...
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Ingredients
- 8 slices of gluten free sliced white bread, crusts left on
- 75g unsalted butter
- 200ml whole milk
- 100ml (31⁄2fl oz) double cream
- 3 eggs
- 60g (4 tbsp) apricot jam
- 85g (3oz) caster sugar
- 15g (1 tbsp) demerara sugar
- 15g (1 tbsp) flaked almonds
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