Gluten-free Bread and Butter Pudding Recipe
Served in a bowl with custard, brandy sauce or ice cream, try our luscious gluten free bread and butter pudding recipe. Discover more recipes here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Gastro tray
- Parchment paper
- Pan
- Oven
- Mixing bowl
- Grater
- Fork
- Whisk
- Measuring spoon
- Kitchen scale
- Refrigerator
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
- Serving bowl
- Baking pan
- Measuring cup
Ingredients
- 300g Everyday Favourites salted butter
- 1100g Genius gluten-free white sliced bread
- 250g Everyday Favourites cranberry sauce
- 220g Tate & Lyle caster sugar
- 150g Callebaut milk chocolate couverture
- 2tsp Everyday Favourites ground cinnamon
- 8 Everyday Favourites medium fresh eggs
- 2 pints Cravendale whole milk
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