Ingredients
- 1 red onion, chopped
- 2 red peppers, diced
- 2 garlic cloves, diced
- 6 red chillies, deseeded and chopped
- 2 vine tomatoes, chopped
- 2 tbsp brown sugar
- 1 tsp Spanish smoked paprika
- 40 ml fish sauce
- 500 g fresh mussels
- 1 handful fresh oregano leaves
- 1 x 330ml/11floz bottle of beer (we like Estrella Galicia)
- 1 glug of extra-virgin olive oil, to serve
- 1 pinch sea salt flakes
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