Mediterranean Soup Recipe | Abel & Cole

Ingredients

• A punnet of baby plum tomatoes
• 1 fennel bulb
• 1 red pepper
• 2 red onions
• A gloss of olive oil, plus more to serve
• Sea salt and freshly ground pepper
• 2 garlic cloves
• 1 sprig of rosemary
• 1 tsp fennel seeds
• 400-500ml boiling water or stock