Black Truffle Ravioli Recipe

Ingredients

• 200 g of white flour
• 50 g semolina flour
• 8 egg yolks
• 5 ml olive oil
• 1 pinch of salt
• 200 g Ricotta cheese (grated)
• 100 g Grana Padano cheese (grated)
• 100 g Pecorino Romano cheese (grated)
• 100 g Fontina cheese (grated)
• 70 g black truffles (chopped)
• 1 pinch of black pepper
• 100 g Grana Padano cheese
• 100 g cream
• 50 ml of Dömi Glas sauce
• 50 g popped quinoa
• 30 ml of olive oil with parsley