Vegetarian Egg-Drop Soup Recipe
Most egg-drop recipes call for chicken stock. This recipe uses vegetarian components. Vegetarian not Vegan. Makes 8-10 servings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Cast iron skillet
- Stove
- Pot
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 2 tablespoons red miso
- 2 cups teriyaki sauce
- 4 eggs
- 2 tablespoons butter or 2 tablespoons margarine
- 1 quart mushroom
- 10 cups water
- sea salt
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