Cheddar Dill Scones Recipe | Dairy Farmers of Manitoba | DFM

Ingredients

• 1 cup (250 mL) milk
• 2 Tbsp (30 mL) vinegar or lemon juice
• 2 3/4 cups (675 mL) flour
• 1 Tbsp (15 mL) sugar
• 1 Tbsp (15 mL) baking powder
• 1/4 tsp (1 mL) baking soda
• 1/4 tsp (1 mL) salt
• 1/2 cup (125 mL) cool butter, cubed
• 1 cup (250 mL) shredded old Cheddar cheese
• 1/4-1/2 cup (60 mL-125 mL) fresh minced dill
• This recipe works best with fresh dill.
• Mince and left over dill and freeze in an air-tight container until the next time you make Cheddar Dill Scones!