Good-Cooking - Pumpkin Bread with Cream Cheese Filling
Pumpkin bread with a cream cheese filling, perfect for fall. Sift dry ingredients, mix wet, layer and bake—350°F for 1 hour and 15 minutes. A tasty treat from GoodCooking.com.
Ingredients
- 3 1/2 cups flour
- 2 tablespoons baking soda
- 1 1/2 teaspoons salt
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 3 cup granulated sugar
- 1 cup vegetable oil
- 4 eggs
- 2/3 cup water
- 2 cups pumpkin
- 8 ounces cream cheese, softened
- 1 egg
- 1/2 cup granulated sugar
- 1/2 cup chopped pecans
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