Mixed Berry Pavlova With Poached Rhubarb and Orange-Ginger Curd Recipe - Great British Chefs

Ingredients

• 480g of egg white
• 700g of caster sugar
• 4 1/2 tbsp of Doves Farm Organic Cornflour
• 1 tsp cream of tartar
• 1 tsp lemon juice
• 120g of caster sugar
• 2 tbsp of orange zest
• 1 tbsp of lemon zest
• 1 tbsp of fresh ginger, grated
• 240ml of fresh orange juice, strained
• 100g of unsalted butter, softened
• 2 egg yolks
• 2 Freshlay Farms Golden Yolker® eggs
• 1 tbsp of lemon juice, strained
• 1 pinch of salt
• 400g of rhubarb
• 300g of water
• 300g of caster sugar
• 800ml of double cream
• 250g of caster sugar
• 100g of strawberries
• 100g of blueberries
• 100g of blackberries
• 100g of raspberries