Scandinavian Vegetable Stew - Virtuous Daughters Ministry

Ingredients

• 3 c. small red potatoes, cut into fourths (about 8 to 10)
• 2 c. fresh or frozen baby-cut carrots
• 3 T. butter or margarine
• 1/3 c. sliced green onions (about 3 medium)
• 3 T. all-purpose flour
• 2 c. milk
• 1/2 c. frozen green peas
• 3/4 tsp. salt
• 1/8 tsp. pepper
• 1/2 tsp. dried or 2 T. chopped fresh dill weed
• 1 hard-cooked egg, chopped
• additional dill weed for garnish