Cooking recipe: bucatini pasta with porcini mushrooms с Bucatini

Ingredients

• AIDA Bucatini — 200 g
• Frozen porcini mushrooms — 200 g
• Green string beans (frozen) — 100 g
• Onion — 1 pcs
• Butter — 50 g
• Vegetable oil — 50 ml
• Canned tomatoes with chili slices — 100 g
• Salt — to taste
• Dry white wine — 70 ml
• Grated Parmesan cheese — 50 g
• Freshly ground pepper — to taste
• Boil the pasta until tender. Then flip it into a colander.
• Cut the onion into small cubes. Fry with porcini mushrooms for 3-5 minutes.
• Then add butter and a little white wine. Mix it up.
• When the wine has evaporated a little, add the frozen beans. Wait 2-3 minutes and add tomatoes with chili, stir and add salt to taste.
• Add the boiled pasta and mix well, let it soak in the sauce.
• Sprinkle with grated parmesan cheese and serve.