Pumpkin Recipes: Soup, Chili, Rice, Curry, Hummus & Dessert | Garden Design

Ingredients

• 1 large sugar or pie pumpkin cut in half and seeds removed and reserved (plus 4 small ones if you are making the pumpkin bowls)
• 1 Tbsp plus 1 tsp olive oil (separated)
• salt and pepper
• 4 cups chicken broth
• 6 Tbsp unsalted butter
• 2 small shallots chopped
• 1 tsp fresh thyme chopped
• 1 cup coconut milk + 1 cup water or 2 cups water
• 1 tsp cayenne pepper (or more or less to your liking)
• ¼ tsp nutmeg
• 1 Tbsp pure maple syrup
• a pinch of crushed red pepper flakes
• 1 head of garlic
• 1 cup fresh parsley
• ½ cup fresh sage
• ¼ cup shelled pistachios
• ¼ cup olive oil
• ¼ cup crumbled blue cheese (if you don’t like blue cheese, you can use feta or parmesan)
• ¼ tsp pepper
• salt to taste
• reserved pumpkin seeds from above
• 1 Tbsp coconut milk
• 1 Tbsp flour
• 1 tsp chipotle chili powder
• ½ tsp pepper
• ¼ tsp brown sugar