Chimichurri - The "Other Pesto" – The Virgin Olive Oiler
Ingredients1 cup firmly packed fresh flat-leaf parsley leaves3 medium garlic cloves3 tablespoons of packed fresh oregano leaves1/3 cup UP Certified Extra Virgin Olive Oil2 tablespoons champagne...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thevirginoliveoiler.com.
Ingredients
- 1 cup firmly packed fresh flat-leaf parsley leaves
- 3 medium garlic cloves
- 3 tablespoons of packed fresh oregano leaves
- 1/3 cup
- UP Certified Extra Virgin Olive Oil
- 2 tablespoons champagne vinegar or red wine vinegar
- 1 teaspoon sea salt
- 1/8 teaspoon freshly ground black pepper
- 1/2 teaspoon red pepper flakes
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