Recipes Archives - Ste. Anne’s Spa

Ingredients

• Maple Butternut Squash Soup w/ Candied Walnuts: butternut squash, maple, walnuts
• Pumpkin Crème Brûlée: pumpkin, crème fraîche or heavy cream, egg yolks, sugar, vanilla extract
• Goat Cheese & Tomato Galette with Basil: whipped goat cheese, tomatoes, basil
• Zucchini Bread & Smoothie: zucchini, baking powder, eggs, oil, vanilla extract (for bread); zucchini, yogurt, protein powder, spinach, banana
• Peach Bruschetta: peaches, baguette, fresh herbs, honey or maple syrup
• Gluten-Free Peach Upside Down Cake: peaches, gluten-free flour blend, butter, brown sugar, lemon juice
• Baby Back Ribs with Maple Gochujang Glaze: baby back ribs, gochujang (Korean chili paste), maple syrup, soy sauce, garlic, ginger
• Ajo Blanco (Cold Spanish Almond & Garlic Soup): almonds, apple, garlic, water, olive oil, lemon juice, salt
• Tropical Glow Mocktail: Ste. Anne’s Coconutty Tea, hibiscus, pineapple, lime, mint
• Vanilla Cupcakes with Strawberry Filling: all-purpose flour, sugar, baking powder, eggs, vanilla extract (for cupcakes); strawberries, cream cheese, powdered sugar (for filling)
• Zucchini & Lemon Ricotta Pan Pizza: zucchini, ricotta cheese, lemon zest, mozzarella cheese, pizza dough
• Strawberry Rhubarb Tart: all-purpose flour, butter, sugar, salt, egg yolk (for crust); strawberries, rhubarb, sugar, cornstarch
• Asparagus Benedict with Herbed Béarnaise: asparagus, poached eggs, prosciutto, herbed béarnaise sauce
• Steamed Mussels with White Wine & Garlic: mussels, white wine, garlic, lemon juice, parsley
• Rhubarb Bloom Iced Tea: rhubarb, hibiscus flowers, honey or sugar, water
• Spring Pea Risotto: Arborio rice, peas, vegetable broth, olive oil, Parmesan cheese
• Gluten-Free Vegan Waffles: gluten-free flour blend, baking powder, eggs, maple syrup, vanilla extract
• Pickerel Meunière: pickerel fish, lemon, white wine, shallots, parsley