Sweet Vegan Butternut Squash Soup Recipe

Sweet Vegan Butternut Squash Soup Recipe

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This roasted butternut squash soup with sweet potato, garlic, maple syrup, and thyme is a hearty vegan dinner that will warm you from the inside on a cold fall day.

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Ingredients

  • 3 tablespoons olive oil
  • 1 medium butternut squash, halved and seeded
  • 1 medium sweet potato, halved
  • 4 cloves garlic, minced
  • 8 leaves fresh sage, or to taste
  • 1 tablespoon maple syrup
  • 4 cups vegetable broth, divided
  • 2 bay leaves, or more to taste
  • 1 cinnamon stick
  • 1 tablespoon fresh thyme
  • 1 teaspoon salt
  • ground black pepper to taste

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